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Heat Science

Heat Science

The science of capsaicin, the Scoville scale, heat tolerance, and how your body responds to spicy food.

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Updated 1d ago

The Scoville Scale, Explained: From Jalapeño to Superhot

A clear guide to the Scoville scale and how chili heat is measured, from the mild jalapeno up through habaneros and the superhot peppers above a million SHU.